This particular shrimp dish cooks fast on the stovetop with a bit of olive oil, garlic and parsley. It’s infused with flavor and finished off with just a bit of salt. The shrimp are flavorful, but not overwhelming — perfect for eating with crusty bread and a crisp green salad. I highly suggest that you use the bread to sop up some of the juices from these. It’s that good.
Sauteed Garlic Shrimp
- 2 tbsp olive oil
- 1 cloves garlic, minced
- 1 tbsp fresh finely minced parsley
- dash of crushed red pepper
- 1 lb raw shrimp, peeled
- Heat the olive oil in a 10" skillet over medium heat. Add the garlic and parsley and cook for 1 minute. Add the shrimp to the skillet and toss to combine. Cover, and cook until the shrimp are opaque (4-5 minutes). Uncover and cook for an additional 1-2 minutes. Serve 4.