I could use the Internet in my brain to look up the scientific name for the banana bugs but I need to recharge and I think you know what I mean anyway.
And at the same time, why do berries go bad so quickly? I could also research an answer to that question as well but I don’t need to explain myself twice.
Or is that just me?
1-1/2 cups flour
3/4 cup brown sugar, packed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground ginger
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, browned, cooled
1/2 tsp vanilla extract
1-1/2 cups mashed bananas (about 4)
1 cup blueberries, fresh or frozen
1. Preheat oven to 350 degrees. Line a muffin tin with baking liners.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, and salt. Stir in butter and vanilla. Add eggs, one at a time, mixing until just combined. Fold in bananas and blueberries.
3. Fill each cupcake liner 2/3 of the way full. Bake for 20-25 minutes, or until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.
3/4 cup (1-1/2 sticks) unsalted butter, softened
1/3 cup honey
4-5 cups powdered sugar
dash of milk
In a large bowl, cream together butter and honey. Add powdered sugar until combined and creamy. Add milk to reach desired consistency.