10 Easy Ways To Avoid Damage In A New Kitchen

To keep the repair fresh for a long time, you need to immediately take care of high-quality material for the facades, choose closers, think carefully about storage and do not forget about supports for hot dishes.

10 easy ways to avoid damage in a new kitchen

Source: ekitchentrends.com

 

There are several life hacks on how to use the new kitchen so that it does not immediately turn into the old one. It is necessary to take care of this even at the stage of construction and planning of the future interior.

Choose durable materials

The practicality of the future interior needs to be taken care of when you are just starting to plan a remake. First of all, choose durable finishing materials. The most popular among them is tile. An apron and floor designed this way will last you a long time. It is especially difficult to damage porcelain tiles .

Think in advance of color and material of facades

The second thing worth considering even during the repair process is the material of future facades and their color. Do not be afraid of glossy facades, today you can choose those on which fingerprints are invisible. The same goes for prejudice about white. It is generally accepted that it is the most impractical. Designers unanimously declare the opposite - just on white all stains and spots will be less noticeable than on dark. In addition, white cuisines are the trend of next year.

Close the apron with a protective screen.

Do not neglect protective screens when cooking. This is especially true for those who have an apron lined with bricks. Clay absorbs fat very easily, and removing it is not so simple. That is why it is customary to cover such materials with glass or plastic, or at least use protection during cooking.

Install door closers

Do not slam the door. This greatly spoils the closing mechanism, loosens the bolts, harms the facades. It is best to choose cabinets with special closers that will ensure a smooth closing.

Put everything you need in a conspicuous place

Put frequently used items in prominent places. For example, if you bake a pie, and the rolling pin is hidden in the very corner of the upper drawer, then to get to it, you first have to stain furniture and other items from this cabinet. Plan combined storage - use open and closed shelves.

Do not neglect hot stands

Still need to be in quick access hot coasters. Especially if you like and often drink tea or coffee. They herd a countertop and a table from hot pans and pots.

Protect the cabinets from the inside

To prevent scratches and difficult stains (for example, from spices) to appear inside the cabinets, use special tab mats. You can choose completely transparent, which will protect your furniture unnoticed.

Use storage accessories

Do not forget about coasters and systems for storing trifles and accessories in the kitchen. For example, if you put the knives in a special stand, they will not damage your cutlery drawer.

Take care of water quality

Stains from hard water on the mixer and sink are a headache for many housewives. There are several options for fighting. Choose a faucet and a sink from materials on which stains are not visible, such as artificial stone. Or put a powerful filter that will soften the water and clean it.

Use mild detergents

If the countertop, appliances, or furniture fronts are often scratched, it’s probably a matter of cleaning products and accessories. Change coarse abrasives to more delicate ones, and use microfiber or sponges instead of a brush.